Hadith 22706

Chapter 6

باب 6

(6) باب النَّهْيِ عَنْ الاِنْتِبَاذِ فِي الْمُزَفَّتِ وَالدُّبَّاءِ وَالْحَنْتَمِ وَالنَّقِيرِ وَبَيَانِ أَنَّهُ مَنْسُوخٌ وَأَنَّهُ الْيَوْمَ حَلاَلٌ مَا لَمْ يَصِرْ مُسْكِرًا

(6) Chapter: The prohibition of making Nabidh in Al-Muzaffat, Ad-Dubba' (Gourds), Al-Hantam and An-Naqir; This has been abrogated and now it is permitted, so long as it does not become intoxicating
57
حَدَّثَنَا يَحْيَى بْنُ أَيُّوبَ، حَدَّثَنَا ابْنُ عُلَيَّةَ، أَخْبَرَنَا سَعِيدُ بْنُ أَبِي عَرُوبَةَ، عَنْ قَتَادَةَ، عَنْ أَبِي نَضْرَةَ، عَنْ أَبِي سَعِيدٍ الْخُدْرِيِّ، أَنَّ رَسُولَ اللَّهِ صلى الله عليه وسلم نَهَى عَنِ الدُّبَّاءِ وَالْحَنْتَمِ وَالنَّقِيرِ وَالْمُزَفَّتِ .


Abu Sa'id Khudri reported that Allah's Messenger (ﷺ) forbade (the preparation) of Nabidh in gourd, in pitcher besmeared with green pitch, in hollow stump and in varnished jar.

Reference: Sahih Muslim 1996 b

In-book reference: Book 36, Hadith 57

USC-MSA web (English) reference(deprecated numbering scheme): Book 23, Hadith 4929